How To Start A Cafe Or A Restaurant In Australia

BUY NOW FOR ONLY $2500.

This training series is crucial for anyone starting a café or restaurant. It offers valuable insights and clear guidance on what to anticipate from your new venture, making it a must-see for all new business owners in the hospitality industry.

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HERE IS WHAT YOU WILL LEARN

Module 1

The Game Plan- Awareness Before Buying a Food Business

How the cafe and restaurant businesses are bought and sold in the market.

Industry thumb rule for calculating price or value of a business for sale.

The complete picture from start to the end

How Five-Days, Six-Days and

Seven-Days operational businesses are bought and sold in the market.

What happens to the business once the entire lease period comes to an end.

Does 'Kg of coffee per week' mean anything while buying or selling a Cafe.

Module 2

Getting The Money Right-What To Expect

Realistic time frame to break even in business.

How much investment is needed to start and set up a cafe or restaurant business?

How to project sales and calculate profits before entering the business

Maths behind rent affordability and profit calculation.

Menu, concept and process checklist for maximum profits.

Calculation of actual value of the business before buying it.

Calculation on how much money can be made from an existing business and is it worth getting into this business.

Module 3

Buying An Existing Business-what to and not pay for

Things to watch out for when buying an existing cafe or restaurant.

Goodwill of a business and how much to pay for it.

Should you pay extra for buying a business name?

Understanding of different concepts - WIWO (Walk-in walk-out), SAV, goodwill price, training period, handover process etc.

Attention to critical details while buying existing businesses like grease traps, garbage, collection, outgoings etc.

Industry-standard cost percentages Vs. The business you are buying.

Module 4

Developing a brand new Site -Should You Consider This?

Benefits of being a pioneer and starting from scratch.

How to get the best deal.

Art of negotiations with business brokers and landlords.

Preparing the correct proposal and getting the correct rent-free period.

Negotiating correct rent on the lease.

Cost involved in setup and

pioneering a new site.

Module 5

Legal Stuff- Must Watch out for non negotiable

Different types of business structure and what is applicable to you.

How does a franchise model work?

Is it a good idea to go the franchise route or should you pursue an independent business concept?

Checklist of all licences and legal stuff.

How to read cafe or restaurant ads and diagnose if the business is worth the price from examples.

Module #6

The Lease (90% people go wrong here and quit )

The correct way to approach a business broker and get the right deal with Landlord.

Different types of the lease period and their pros and cons.

How to identify and stay miles away from dodgy leases

Clauses in the lease can land a business in trouble.

Good lease Vs. Bad Lease.

Sample leases and explanation with examples.

Restaurant & Cafe

Before you bring your Ideas to life go through the training to have absolute clarity on the entire process.

Bonus - Exclusive Video Lessons With Experts On The Topic.

Meet Our Team

Your Coach- Sagar Rawat

Join Sagar Rawat and his team of experts. With 12 years of experience in the hospitality industry, Sagar leads a skilled team dedicated to making your startup successful. Our program, designed by a team of specialists, aims to equip you with the necessary tools for success and help you achieve your goals. Once you've completed the program, we're here to discuss implementation strategies.